Professionals warn you against seven common mistakes in small pantry organization

It is difficult to organize small spaces, especially in busy places like the kitchen.

While organizing a small pantry can be difficult, creating simple systems will help you restore order even in the smallest of spaces.

Professional organizers find these seven mistakes in nearly every small kitchen. They explain how to avoid these mistakes.

Minor Pantry Organization Mistakes

Even if hidden behind closed doors, these seven mistakes can cause chaos in our kitchens. It may not make your cooking better, but fixing them will make life easier.

Bulk Buying

In order to fill our pantries, we have started buying in bulk. This is both practical and aesthetic. The downside is that smaller pantries often don’t have enough room to store the beautiful jars or leftover packets.

Laura Price is the founder and professional organizer of The Home Organization. She says that this method of shopping can be a great way to cut costs on items you use frequently, but if you lack the space to store all the spares logically, your kitchen will quickly become ‘unmanageable.’ In cases like this, it’s more important to understand how many things you can fit into your kitchen. This is the secret to maintaining stuff in good shape.

Laura Price wanted to help others enjoy the benefits of an organized lifestyle after she discovered that living in an organized home brought her peace while raising three children. The Home Organisation is a team of dedicated professional organizers.

RESTOCKING INACCURATELY

The way you stock your pantry can be a major failure for any size or even small one. Stocking up on items you already have a lot of or that you rarely use can take up valuable space you could be using for more important things.

Be sure also to note how often you run low on these things. You should spend more time and space restocking the containers that you empty most often.

Forgetting to label items, a label maker to track what’s in your containers and when they expire.

It may seem reasonable to keep these items in your pantry, and I hope that you will remember their expiration dates. Still, we are not all as dedicated to remembering when four different products were purchased.

Barbra Oldham, a professional organizer, explains that it’s not only important for your health but also to keep things organized. She says it makes things ‘easy to locate’ and is particularly important if you have many similar items, such as different kinds of pasta or cans.

FAILURE TO CATEGORIZE

Even though it’s usually suggested for larger spaces, breaking an area into smaller sections can be a great way to organize small spaces. It is important to create clear categories to help ensure that each product has its own ‘home.’ Mixing these categories or not having them at all can lead to a badly planned kitchen.

It’s hard to tell what you have or what you need if you do it this way. This problem can be solved by labeling bins with similar items or adding labels around the edges of shelves.

Dawn Falcone is a home organizer who has worked in the industry for over 15 years. She founded The Chaos Liberator. She worked previously in the fashion industry and interior design and now uses her experience to organize with a design-oriented eye.

NON-TAKING REGULAR INVENTORY

Even if you’ve taken an inventory only once, it doesn’t guarantee that your pantry will be set for the rest of the time. Our food preferences change often, so our small pantry needs to be updated as well. When organizing the kitchen, it is important to check what you have and what you use most. This can be done as often as once a week.

Laura Price, a home organizer, reminds us that editing is not a one-time thing. Look through your pantry regularly to see if there are any expired items or something that you had thought you would use but didn’t. There’s no space in a small kitchen for things you don’t need, so check them regularly and throw them out. You can also reassess and reorganize your categories as necessary.

DO NOT USE CLEAR STORAGE CONTAINERS

These storage canisters, which are popular with professionals, help to save space and prevent food waste. They keep food fresher and longer by containing it. These canisters are dishwasher-safe!

Professionals always purchase clear pull-out bins or stackable containers for their kitchens. Barbara Oldham, a professional organizer, says that these containers are great for keeping clutter contained while still allowing you to see what you own easily.

These clear bins are also great if you have trouble keeping track of half-empty packages on your shelves or if you lose items in the back of your pantry. Dawn Falcone, a professional organizer, says that placing these items into bins, which are again labeled, will solve this problem. I use clear plastic bins to organize my home.

NON-THINKING OF VERTICAL SPACE

Height is something that small spaces are rarely short of. You can benefit greatly from vertical storage, as they are usually the same height as other rooms.

Barbara Oldham, a home organizer, says that adding height to any space is important, whether you are adding shelves on your walls or creating a closed-door kitchen pantry. She suggests that if you can’t add new shelving to walls or doors, you can use common organizers such as tiered lazy susans, shelf raisers, or pull-out drawers.